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Dinner: Meera Sodha

$24.3 $41.55
Description ‘The ability to put a good dinner on the table has become my superpower and I want it to be yours too.’Dinner is a fresh and joyful celebration of the power of a good meal. Drawing from Meera’s ‘New Vegan’ Guardian column and from a wide range of Asian cuisines, Dinner also includes many brand-new recipes, all created to answer the question: What’s for dinner? in an exciting and delicious way. Discover 100 vibrant, easy-to-make vegetarian and vegan main dishes bursting with flavour, including baked butter paneer, kimchi and tomato spaghetti and aubergines roasted in satay sauce. There are also ludicrously delicious desserts, such as coconut and cardamom dream cake and bubble tea ice cream, and versatile and surprising side dishes, including salt and vinegar potato salad and asparagus and cashew thoran. From quick-cook recipes to one-pan wonders and delectable dishes you can just bung in the oven and leave to look after themselves, Dinner is the essential companion for the most important meal of the day. PRAISE FOR MEERA SODHA ‘Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic’ DIANA HENRY ‘Fabulous’ NIGELLA LAWSON ‘She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing’ BEE WILSON, SUNDAY TIMES ‘Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?)’ YOTAM OTTOLENGHI
Cookbooks

Cookbooks

  • Modern Cook’s Year: Over 250 Vibrant Vegetable Recipes to See You Through the Se
    $25.2 $39.56
  • Vegan The Cookbook
    $35.96 $65.44
  • The River Cottage Fermentation Handbook
    $17.09 $31.96
  • Ottolenghi Test Kitchen
    $22.5 $42.75
  • My First Cook Book
    $13.49 $21.99
  • Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
    $24.3 $35.24
  • Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen – and Everything in Betwee
    $18 $33.66
  • Green Roasting Tin
    $19.8 $25.74
  • In The Kitchen: Essays on food and life
    $14.76 $24.5
  • Root: Small vegetable plates, a little meat on the side
    $23.4 $38.84
  • Dishoom: From Bombay with Love
    $24.3 $35.96
  • Cook As You Are
    $17.99 $34.36
  • Do Preserve: Your Summer in a Jar Jams, Chutneys, Pickles, Cordials
    $16.46 $29.96
  • From the Oven to the Table: Simple dishes that look after themselves ‘The must-h
    $25.2 $37.8
  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
    $32.4 $62.86
  • East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing
    $24.3 $38.39

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