What You’ll Need: 2 Cups of Milk 2 Eggs ¼ Cup of Oil 1 Teaspoon Vanilla Extract Instructions: Empty and sift flapjack pre-mix into a bowl. In a separate bowl beat 1 teaspoon vanilla extract, 2 cups of milk, 2 eggs and 1.4 cup of oil together. Add the dry ingredients and wet mix together and mix well until batter is runny without lumps. Pour batter into a measuring jug to make pouring into a pan easier. Lightly spray pan with cooking spray or add 1-2 tablespoons of oil and add pan to a medium heat. Pour in portions of the desired size of flapjack in pan. Cook until bubbles form. Turn the flapjacks with a spatula to cook on the other side until lightly brown both sides. Repeat steps with remaining batter.
