What you’ll need: 450ml Lukewarm Water 1 Tablespoon White Vinegar 1 Tablespoon Cooking or Olive Oil 25cm Diameter Pot Instructions: Empty dry pre-mix in bowl and set aside. Add yeast sachet provided to 450ml lukewarm water and leave for 10 min. Add the oil and vinegar to the water and yeast mix then add to dry mix. Knead well until it forms into a dough (You can use knead hook of your electric mixer). Use cooking spray or margarine and grease the inside of the pot well. Transfer dough to greased pot. Cover with dish cloth and set aside in warm area to proof for 30-45 min until it forms a nice dome. Heat oven to 180˚C and bake for 45-50 min. Take a spoon of margarine or butter and rub the top of the baked bread while still warm. Set aside to cool down. Enjoy!
